Used in Recipes
- 82 Beef Stewpot
Obtained from Desynthesis
How to Obtain
|Amalasanda||Lower Jeuno ( )||Tenshodo Merchant|
Shirataki are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the konjac plant. The word "shirataki" means "white waterfall", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own.