Talk:Homemade Rice Ball

How to make
4 cups steamed Japanese-style rice 1 tablespoon sesame seeds 2 sheets dried nori 1 slice salmon salt


 * Sprinkle salmon with salt and let sit for 30 minute.
 * Grill or fry the salmon until the edges are a little bit burned.
 * When cool, flake salmon into small pieces and set aside.
 * Cut nori into 8 equally sized, rectangular strips.
 * Put warm rice in a bowl and combine with salmon and sesame seeds.
 * Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
 * Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
 * Wrap a strip of nori around each rice ball.